
Cabbage and Bell Pepper Salad
User Reviews
5.0
42 reviews
Excellent

Cabbage and Bell Pepper Salad
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This cabbage and bell pepper salad was an instant favorite; refilled my bowl 3 times! It's very easy to make, especially if you have a mandoline for shredding the cabbage. You can prep the salad and dressing several hours ahead of time and combine everything just before serving.
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Ingredients
Salad Ingredients:
- 1/2 large or 1 small cabbage
- 1 yellow or orange or red bell pepper or 5-6 mini peppers
- 1 small head of brocolli
- 1/2 cup chopped green onion
Dressing Ingredients:
- Juice of 1 small lemon
- 3 Тbsp sunflower oil olive oil works too but sunflower is better
- 1 Тbsp mayo
- 1 Тbsp sour cream
- 1 tsp sugar
- 1/2 tsp garlic powder or use 1 tsp of garlic salt instead of garlic powder and salt
- 1/2 tsp salt
- 2 heaping Тbsp dill fresh or frozen
- 2 heaping Тbsp chopped fresh parsley optional
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Instructions
- For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
- Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
- Chop 1 small head of broccoli into small peaces.
- Cut bell pepper into small strips.
- Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.
- When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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