Quick Pickled Carrot Spears
User Reviews
4.6
14 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3 quart jars
-
Calories
163 kcal
-
Course
Condiments
Quick Pickled Carrot Spears
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 pounds carrot
- 1 1/2 cup white vinegar
- 1 1/2 cup water
- 1 1/2 tablespoons kosher salt
- 2 teaspoons dill seed
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red chili flakes
- 2-3 cloves garlic
Instructions
- Bring a small pot of water to a boil in which to blanch the carrots.
- Prepare jars. I like to use the taller pint and a half jars for this pickle, but two or three wide mouth pints will also work.
- Peel carrots and trim to fit jars. Cut into thin sticks.
- When the water comes to a boil, drop in the carrots and cook for 2 minutes.
- When time is up, remove carrots from water and run under cold water to stop cooking.
- Combine vinegar, water and salt in a small saucepan and bring to a boil.
- Divide spices and garlic cloves evenly between jars.
- Pack carrots sticks upright in jars.
- Pour the boiling brine over the carrots, leaving 1/2 inch headspace.
- Tap jars gently to remove air bubbles.
- Wipe the rims and apply the lids and rings.
- Let jars cool on the counter until they’re no longer hot to the touch and refrigerate. Let them rest for at least 24 hours before eating.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
3712mg
(155%)
Potassium
1003mg
(21%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
50615IU
(1012%)
Vitamin C
18.7mg
(21%)
Calcium
143mg
(14%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3quart jars
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 3712mg | 155% |
| Potassium | 1003mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 50615IU | 1012% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 143mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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