Quick Pickled Radishes
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 pint
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Course
Condiments
Quick Pickled Radishes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 radish ends trimmed and sliced thinly, bunch
- ½ cup white vinegar
- ½ cup white sugar
- ¼ cup water
- 1 tsp salt
- 1 tsp mustard seeds
- 1 tsp black peppercorns
- 1 bay leaf
- Pinch crushed red pepper flakes
Instructions
- Remove the radish greens and trim each end then slice the radishes thinly.
- Place the thinly sliced radishes in a hot, sterilized pint jar.
- Bring the vinegar, sugar, water, salt, mustard seeds, black peppercorns, and bay leaf to a boil in an enameled saucepan or heat it in a glass dish in the microwave for 1 1/2-2 minutes.
- Ladle the hot pickling liquid over the sliced radishes.
- Wipe the jar rim seal with a tight-fitting lid.
- Place on a wire rack to cool for about an hour.
- Chill six hours before serving.
- Store in the refrigerator for up to 4 months. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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