Quick Pickled Scallions
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Additional Time
2 d
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Total Time
2 d 15 mins
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Servings
8
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Calories
5 kcal
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Course
Condiments
Quick Pickled Scallions
Description
Quick Pickled Scallions are made by preparing a basic brine from white distilled vinegar, water, sugar, and non-iodized salt, heated to dissolve all solids. Fresh green onions are trimmed and packed into a half-pint jar along with garlic halves and dried dill, which lend flavor complexity. The hot brine is poured over the scallions, which are then sealed and cooled to room temperature before refrigeration.
The pickling process preserves the scallions and softens their sharp bite slightly while imparting a gentle tang and subtle herbal and garlicky notes. After at least 48 hours refrigerated, the scallions are ready to use as a condiment or garnish, adding brightness and a mild pickled crunch to dishes like tacos, salads, or sandwiches.
This recipe yields about a half-pint jar and is practical for storing small amounts to enliven meals without a long wait. Refrigeration and the short waiting time make these pickled scallions a quick addition to home kitchens seeking easy flavor enhancers.
Ingredients
Brine:
- ¼ cup white distilled vinegar 2 tablespoons
- ¼ cup water 2 tablespoons
- 1 teaspoon granulated sugar
- 1 teaspoon salt non-iodized
Pickles:
- 2 green onion enough to fit jar, large bunches
- 1 clove garlic halved or quartered
- 1/2 teaspoon dill dried
Instructions
- Place the brine ingredients in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar and salt. Remove from heat and set aside.
- Clean green onions, then cut them ½ inch shorter than the height of a ½ pint canning jar. Put garlic and dill into jar, then pack the onions tightly into the jar, without smashing.
- Pour brine over onion, place lid and ring on jar and screw on snugly. Let the jars cool to room temperature, then store in the refrigerator.Wait at least 48 hours for flavor to mature before enjoying them.Makes ½ pint
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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