Quick Refrigerator Spicy Asparagus Spears
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
2 d
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Total Time
2 d 10 mins
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Servings
2 Quarts
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Course
Condiments
-
Cuisine
American
Quick Refrigerator Spicy Asparagus Spears
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 bundles of asparagus ends trimmed and measured to fit the jars
- 4 cloves garlic cut into thirds
- 2 very large handfuls of fresh dill
- 1 tbsp coriander seeds
- 1 tbsp whole peppercorns
- 1 tsp crushed red pepper flakes to taste
- 1 tbsp sugar
- 3 tbsp kosher salt
- 2 cups white vinegar
- 2 cups water
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Instructions
- Wash two large quart-sized mason jars and lids in hot soapy water, rinse, and dry well.
- Cut the woody ends off the asparagus spears, making sure they aren’t taller than the jar.
- Place two cloves of garlic, a large handful of fresh dill, half a tablespoon (1½ teaspoons) of coriander seeds, whole peppercorns, and 1/2 tsp crushed red pepper flakes into each jar.
- In a small saucepan over medium-low heat, combine the sugar, kosher salt, and white vinegar. Whisk vigorously until the sugar and salt dissolve.
- Add the water to the mixture. Set aside.
- In the two clean mason jars, tightly pack the asparagus spears evenly into each jar.
- Pour the brine mixture over the asparagus spears.
- Tap the jars on the counter to release any air bubbles and top off the jars with extra water if any asparagus spears are exposed.
- Place the lids on the jars and screw on the rings until they are tight.
- Leave the jars in the fridge for 2 days before tasting. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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