Quick & Spicy Prawn Curry
User Reviews
4.9
69 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
22 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Indian
Quick & Spicy Prawn Curry
Report
A hot and creamy prawn curry to tantalise your taste buds, perfect for a quick midweek meal
Share:
Ingredients
- 3 tbsp rapeseed oil
- 1 onion roughly chopped
- 1 red chilli deseeded & finely chopped
- 3 cm ginger root chopped
- 4 garlic cloves crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp chilli powder
- 1 tsp ground turmeric
- 400 g large cooked peeled prawns I use thawed frozen
- 400 g can Italian chopped tomatoes
- 2 tsp tomato paste
- 150 ml single cream
- 3 – 4 packs Veetee Basmati Rice
- Garnish
- coriander leaf chopped
Add to Shopping List
Instructions
- Heat the oil in a large wok style pan and fry the onion, ginger and garlic stirring, for 5 minutes.
- Add the chilli and carry on frying for another 5 minutes or until the onions start turning golden.
- Add the spices and fry for 2 minutes, stirring.
- Cook the Veetee Basmati Rice in the microwave according to the instructions.
- Add the prawns, chopped tomatoes and tomato paste, bring to the boil and then lower to a simmer for 3 minutes, stirring.
- Stir in the single cream and heat through for 2 more minutes.
- Serve with the Veetee Basmati Rice and garnish with chopped coriander.
Notes
- Quick tip for thawing prawns is to spread them out on a large plate and put them in a cold oven with just the fan running for about 25 minutes and then drain off the excess water.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
Other Recipes
You'll Also Love
