Quick Stovetop Southern Green Beans
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Servings
6 Servings
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Course
Side Dish
Quick Stovetop Southern Green Beans
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These stovetop southern green beans are a staple with every meal. They’re smoky, juicy, and full of flavor. With only four ingredients, they are a hit with everyone and might I mention they are kid approved too. Whether you’re making Thanksgiving dinner or throwing together something quick on a weeknight, these are a delicious go-to.
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Ingredients
- 2 lices Bacon
- ½ onion sliced
- 2 green beans canned
- 2-3 teaspoons brown sugar
- salt to taste
- black pepper to taste
Instructions
- In a pot heat over medium heat and cook the bacon until crispy, let cool and break apart into small pieces.
- Add the onions and potatoes and begin frying them until they’re slightly browned. Add both cans of green beans with the juice along with salt and pepper to taste. Simmer for 30 minutes to 1 hour and serve
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