Quinoa Coconut Sticky Rice
User Reviews
3.7
42 reviews
Good
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
17 mins
-
Servings
4 Servings
-
Calories
322 kcal
-
Course
Side Dish
Quinoa Coconut Sticky Rice
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 Teaspoon ginger grated
- 1 Teaspoon olive oil
- 3/4 Cups quinoa uncooked
- 14 oz coconut milk one can
- salt and pepper to taste
- Sesame seeds for garnish optional
Instructions
- In a saucepan, place the olive oil on medium heat
- Add the grated ginger and stir until it softens
- Add the Quinoa and stir until it's coated with the oil and ginger
- Pour the coconut milk, salt and pepper. Stir until it boils
- Place a lid and lower the heat down to low
- Cook until the quinoa absorbs all the moisture, approximately 12-15 minutes
- Open the lid, fluff with a fork and serve
- Sprinkle sesame seeds on top (optional)
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
15mg
(1%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
0.01g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 15mg | 1% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 0.01g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
42 reviews
Good
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