Rack of Lamb with Parsley
User Reviews
5.0
54 reviews
Excellent
Rack of Lamb with Parsley
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A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.
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Ingredients
- 2 pounds rack lamb
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 lice white bread processed to crumbs in the food processor
- 2 tablespoons flat-leaf parsley chopped
- 1 garlic peeled and chopped fine
- 1 shallot minced
- ⅛ teaspoon thyme
- 2 tablespoons unsalted butter
- black pepper
- salt
Instructions
- Preheat the oven to 400°.
- Brush the rack with oil, and sprinkle it with salt and black pepper. Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
- Remove the meat from the oven, and coat it with the Dijon mustard
- Lower the oven temperature to 350°
- Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter. Spread this mixture over the top of the rack. Put the rack in the 350° oven, and roast for another 15 minutes
- Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.
Notes
- Letting it rest will let all the internal juices settle and not run off when cutting it.
- Make sure your oven is on at 400 degrees F. You want to sear the outside and keep the inside tender.
- Also, I do not use a meat thermometer and like my medium-rare meat. Add one to two minutes at the end of cooking for medium and beyond. However, I do not recommend overcooking it. It will be hard to chew.
- Letting it rest will let all the internal juices settle and not run off when cutting it.
- Make sure your oven is on at 400 degrees F. You want to sear the outside and keep the inside tender.
- Also, I do not use a meat thermometer and like my medium-rare meat. Add one to two minutes at the end of cooking for medium and beyond. However, I do not recommend overcooking it. It will be hard to chew.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
3g
(1%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
74mg
(3%)
Potassium
11mg
(0%)
Vitamin A
230IU
(5%)
Vitamin C
2.9mg
(3%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 3g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 74mg | 3% |
| Potassium | 11mg | 0% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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