Raisin Bran Muffin Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
3 people
-
Calories
427 kcal
-
Course
Bread
Raisin Bran Muffin Recipe
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This is a recipe for Bran Muffin.
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Ingredients
- 1/2 cup all-purpose flour sifted
- 3/4 cups wheat bran
- 1/2 cup buttermilk
- 3 tablespoons raisins
- 1 piece egg raw
- 1/4 cup vegetable oil
- 4 tablespoons brown sugar
- 2 tablespoons sugar granulated white
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- salt a pinch
Instructions
- Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
- Meanwhile, preheat oven to 370 degrees Fahrenheit.
- In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
- Pour-in the buttermilk and bran. Mix well.
- Fold-in flour and raisins.
- Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Cholesterol
4mg
(1%)
Sodium
234mg
(10%)
Potassium
460mg
(10%)
Fiber
7g
(28%)
Sugar
25g
(50%)
Vitamin A
65IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 4mg | 1% |
| Sodium | 234mg | 10% |
| Potassium | 460mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 25g | 50% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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