Ram-Don (Jjapaguri) Noodles with Steak from movie Parasite
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
3 mins
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Total Time
13 mins
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Servings
2
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Course
Main Course
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Cuisine
Korean
Ram-Don (Jjapaguri) Noodles with Steak from movie Parasite
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Ram-Don or Jjapaguri recipe is made with 2 Korean instant noodles. Just as how it appears in the movie Parasite. So quick, easy and delicious!!
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Ingredients
- 1 Chapagetti (Jjapagetti)
- 1 Neoguri
- 5 cups water
- 2 green onions
- 4 oz sirloin steak
Instructions
- Boil 5 cups of water.
- Slice green onions thinly. Set aside.
- Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.
- Heat a non-stick frying pan and cook steak cubes for few minutes until it's cooked to your desired doneness. Set aside.
- Open noodle packages and dry flakes and soup packets.
- When water boils, add both noodles to pot and boil for 2 min.
- Drain water (about half) from pot, still leaving enough water to so it comes up to just below the top of the noodles. Return pot with noodles to stove. Turn on to medium-low and simmer.
- Open dry flakes packet from BOTH packages and add to pot. Add all of Chapagetti seasoning packet and 1/2 of Neoguri seasoning packet (add more if you like it more spicy and salty). Keep mixing until noodles are all well coated in sauce.
- Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce.
- Right before turning off the heat, add the cooked steak cubes and also the oil from Chapagetti. Stir. Immediately transfer to a dish.
- Plate noodles with the steak cubes and top with sliced green onions. Serve with some Danmuji (pickled yellow radish).
Notes
- Jjapaguri is best eaten right away. Do not leave it too long, noodles will soak up the sauce and become unpleasant to eat.
- adding the steak is optional - I mainly added it because of how it was done in the movie. It's totally fine without the steak.
- And if you live in Korea, buy Hanwoo Chaekkeussal 채끝살 for the steak. Outside of Korea, buy Wagyu beef if you'd like but really not necessary.. ;)
- don't overcook the noodles
- right amount of water is important - leave enough water to a level just below the noodles and then continue to simmer until you just have the think sauce left.
- serve with Danmuji and Kimchi
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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