Ramp and Wild Mushroom Compound Butter
User Reviews
5
3 reviews
Excellent
-
Servings
64
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Calories
51 kcal
-
Course
Condiments
Ramp and Wild Mushroom Compound Butter
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Compound Butter, a mixture of quality butter with tasty additions like herbs and truffles, is an easy yet sophisticated way to add great flavor to a dish.
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Ingredients
- 1 lb butter you can use salted butter and reduce the added salt, unsalted
- 1 pint morel mushrooms
- 5 shiitake mushrooms fresh or dried and rehydrated
- 5 ramps root and leave portions
- 1 teaspoon salt or to taste (reduce if using salted butter, sea salt
Instructions
- Clean mushrooms and ramps well, then chop coarsely. Saute in about ½ cup of butter until tender. Transfer to blender and pulse until pieces are minced--finer mincing will yield a creamier butter. Let cool to room temperature
- Combine with remaining butter and salt to taste.
- Place on waxed paper and roll into a log. Or place a heaping spoonful into the wells of mini-muffin cups. Freeze if wanted for longer term usage.
Notes
- If you are using a commercial butter, try to use a higher end butter like Kerry Gold, or Vermont Creamery.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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