Ranch Baked Pork Chops
User Reviews
3.4
63 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
252 kcal
-
Course
Main Course
-
Cuisine
American
Ranch Baked Pork Chops
Report
These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed full of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
Share:
Ingredients
- 4 pork chops 1 inch thick
- 4 tablespoons homemade ranch seasoning
Instructions
- Preheat oven to 400 degrees F.
- Pour the ranch seasoning onto a plate.
- Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
- Place pork chops in the oven and bake for 15 - 20 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
- Let pork chops rest for 5 minutes before serving.
Nutrition Information
Show Details
Serving
1pork chop
Calories
252kcal
(13%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
687mg
(29%)
Potassium
698mg
(20%)
Sugar
4g
(8%)
Vitamin A
940IU
(19%)
Vitamin C
5.4mg
(6%)
Calcium
111mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 252kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 687mg | 29% |
| Potassium | 698mg | 15% |
| Sugar | 4g | 8% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
63 reviews
Average
Other Recipes
You'll Also Love
