Shake and Bake Ranch Pork Chops with Potatoes
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
658 kcal
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Course
Main Course
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Cuisine
American
Shake and Bake Ranch Pork Chops with Potatoes
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Delicious shake and bake ranch pork chops with potatoes made on one sheet pan in just 30 minutes! This one pan meal will please the whole family and makes for easy cleanup!
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Ingredients
- 4 bone-in pork chops
- 2 pounds baby red or yellow/gold potatoes halved
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ½ cup milk
- 2 large eggs whisked
- 4 tablespoons grated Parmesan cheese
- prepared ranch dressing, for serving
Seasoning Mix
- 1 packet (about 4 tablespoons) dried ranch seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian blend seasoning see note
- ½ teaspoon smoked or regular paprika
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Instructions
- Preheat oven to 425 degrees and grease a large baking pan/sheet pan. In a small bowl stir together all seasoning ingredients. In a large bowl toss potatoes with olive oil, then sprinkle half of the seasoning mix (reserve second half for later) and parmesan cheese over the potatoes and toss to coat. (Alternately you can save parmesan cheese for sprinkling on top just before serving).
- Arrange potatoes cut-side-down on one half of the prepared baking sheet and transfer to the oven for 10 minutes while you prepare the pork chops.
- Season pork chops with salt and pepper on both sides. In one medium sized, shallow bowl stir together panko breadcrumbs with reserved seasoning mix and set aside. In a second medium sized, shallow bowl whisk together milk and eggs.
- Dip pork chops in the milk mixture, turning to coat all sides, then dip in the breadcrumb mixture turning to coat all sides. (For extra-thorough coating you can repeat dipping in milk and breadcrumbs once more) Remove baking pan from oven and arrange pork chops on the empty half of the pan.
- Return pan to oven for 10 minutes, then flip pork chops over and bake another 10 minutes or until pork chops are cooked through (completely white through the middle or temperature of 140 degrees ) and potatoes are fork-tender.
- Serve pork chops and potatoes immediately with ranch dressing for dipping. Enjoy!
Notes
- DIY Italian Blend Seasoning: 1/4 teaspoon each dried basil, dried oregano, dried thyme, and dried parsley
Nutrition Information
Show Details
Calories
658kcal
(33%)
Carbohydrates
53g
(18%)
Protein
47g
(94%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
206mg
(69%)
Sodium
919mg
(38%)
Potassium
1653mg
(47%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
227IU
(5%)
Vitamin C
45mg
(50%)
Calcium
191mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 53g | 18% |
| Protein | 47g | 94% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 919mg | 38% |
| Potassium | 1653mg | 35% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 45mg | 50% |
| Calcium | 191mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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