Chicken Ranch Enchiladas

User Reviews

4.4

15 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    543 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Chicken Ranch Enchiladas

Jazz Up Your Weeknight Dinner Enchiladas with a Ranch Twist! Delicious, Easy and Addictive!

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Ingredients

Servings
  • 1 lb boneless skinless chicken breasts
  • 1 package taco seasoning
  • 1 package ranch dry salad dressing
  • 1/2 cup bottled ranch
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 package tortillas
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Instructions

  1. Spray a 9x13 glass baking dish with non-stick cooking spray.
  2. Cook and shred the chicken by boiling it in water for 20 minutes. Shred in a stand mixer with the paddle attachment. Add taco seasoning and dry ranch salad dressing and mix.
  3. Mix the 1/2 cup of ranch and 1/2 salsa in a bowl. Spread a very thin layer of the mixture on the bottom.
  4. Assembling the enchiladas by first putting about 2 Tablespoons of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up.
  5. Line up the enchiladas seem side down in the 9x13 pan and sprinkle heavily with the cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
  6. Drizzle the top with ranch.

Nutrition Information

Show Details
Serving 1 Calories 543kcal (27%) Carbohydrates 39g (13%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 94mg (31%) Sodium 1840mg (77%) Potassium 482mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 945IU (19%) Vitamin C 4.1mg (5%) Calcium 352mg (35%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 543 kcal

% Daily Value*

Serving 1
Calories 543kcal 27%
Carbohydrates 39g 13%
Protein 30g 60%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 94mg 31%
Sodium 1840mg 77%
Potassium 482mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 945IU 19%
Vitamin C 4.1mg 5%
Calcium 352mg 35%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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