Ranch Oyster Crackers
User Reviews
4.9
192 reviews
Excellent
Ranch Oyster Crackers
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Quick and easy Ranch Oyster Crackers are a totally addictive snack that's quick to make for parties!
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Ingredients
- 1 cup unsalted butter 226 grams
- 1 ounce package dry ranch seasoning mix
- 1 ½ teaspoons dried dill weed
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 packages plain oyster crackers 9 ounce/255 gram each
- 2 Tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 250 degrees Fahrenheit and line 2 large baking sheets with non-stick aluminum foil or parchment paper. Set aside.
- Melt the butter either in a small saucepan over low heat or in a microwave-safe bowl. When the butter is completely melted, stir in the ranch seasoning mix, dill weed, garlic powder, onion powder, and ground black pepper.
- Add the oyster crackers to a large mixing bowl and pour the butter mixture over the crackers. Gently stir with a rubber spatula until all the crackers are coated with the butter mixture.
- Spread the crackers in a single layer on the baking sheets. Bake for 15-20 minutes or until the crackers begin to turn light golden brown, stirring once halfway through baking.
- Sprinkle the crackers evenly with the grated Parmesan cheese immediately upon removing from the oven.
- Allow the crackers to cool before serving.
Notes
- How long do they keep?
- If you don’t plan to serve them right away, keep them in an airtight container at room temperature. They will keep well for several days.
- Do you have to bake them?
- I prefer to bake homemade seasoned crackers because it crisps them up, so they’re nice and toasted. Technically, you don’t have to bake them, but I highly recommend doing it!
- What other flavors can you make?
- Spicy Ranch: Make the recipe as instructed, but add some red pepper flakes to the butter mixture for some spice.Fajita: Swap the ranch seasoning for fajita seasoning and add a few pinches of cayenne to kick up the heat.Cajun: Use your favorite Cajun seasoning mix instead of the ranch.Italian: Try some Italian seasoning mix – it would pair great with the Parmesan!French Herbs: Buy some Herbes de Provence, which is a mix made with different dried herbs.Chili: Trade the ranch for your favorite chili seasoning mix!Lemon Pepper: Use this mix to make a lemony cracker snack mix!
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
690mg
(29%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
585IU
(12%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 690mg | 29% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
192 reviews
Excellent
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