Ranch Pasta Salad
User Reviews
4.8
36 reviews
Excellent
Ranch Pasta Salad
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You won't go back to regular pasta salad after you've tried this delicious Ranch Pasta Salad recipe! It's easy to make with simple ingredients!
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Ingredients
- 1/2 pound uncooked rotini pasta
- 1/3 cup carrots , chopped
- 1/3 cup white onion , chopped
- 1/3 cup celery , chopped
- 1 cup grape tomatoes , quartered
- 1/2 cup olive oil
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- 2 tablespoons dry ranch dressing mix
Instructions
- Cook pasta according to package directions for al dente. Rinse under cold water to stop cooking process.
- In a small bowl, whisk olive oil, water, apple cider vinegar and dry ranch mix. Blend until combined.
- In a large mixing bowl, toss together cooked pasta, carrots, celery, onion, tomatoes and Ranch mix.
- Cover and chill for 30 minutes to 6 hours before serving. Serve chilled or at room temperature.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Sodium
389mg
(16%)
Potassium
193mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1420IU
(28%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 389mg | 16% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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