Ranch Roasted Potatoes
User Reviews
5.0
18 reviews
Excellent
Ranch Roasted Potatoes
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This Ranch Roasted Potatoes recipe is quick, easy, and boasts huge flavors without any artificial ingredients. Homemade ranch seasoning lends a deliciously seasoned crust to the potatoes.
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Ingredients
- 1 ½ lbs small red potatoes cleaned and cut into 1-inch pieces
- 4 TB extra virgin olive oil
- 4 TB homemade ranch seasoning
- Kosher salt and freshly ground black pepper to taste
- Optional: Dried parsley or chives for garnish
Instructions
- Preheat oven to 400F, with rack on middle position. Lightly grease large baking sheet with rims.
- In a large bowl, toss potatoes with oil and ranch seasoning until well coated.
- Spread potatoes evenly on greased pan in a single layer; don't overcrowd. Bake 25-30 min or until potatoes are just browed and tender.
- While potatoes are still hot, season with additional kosher salt and black pepper to taste. If desired, garnish with dried herbs and serve immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Feel free to make extra homemade ranch seasoning mix to keep in the pantry for future use. It will stay fresh for a couple of months in an airtight container.
- For a crispier texture, make sure to cut your potatoes into evenly sized pieces. This will help them cook more evenly and also give you that perfect crunch.
- Avoid overcrowding the pan. This will trap steam and prevent your potatoes from getting crispy.
- This recipe is part of our Potato Recipes Collection.
- These potatoes are incredibly versatile. Serve them alongside your favorite main dish, such as our Grilled Lemon Chicken, Tender Braised Beef Brisket, or some Grilled Pork Tenderloin. If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! Join our Free Recipe Club and get our newest, best recipes each week!
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
1156mg
(48%)
Potassium
774mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
15mg
(17%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1156mg | 48% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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