Baked Cheesy Ranch Potatoes
User Reviews
4.9
231 reviews
Excellent
Baked Cheesy Ranch Potatoes
Report
Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they're perfect for dinner; whether it's for the fam or a party!
Share:
Ingredients
- 3 lbs baby red potatoes unpeeled
- 1/2 cup buttermilk ranch or yogurt ranch dressing
- garlic salt to taste
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
- 2 Tbsp chives or green onions optional garnish
Add to Shopping List
Instructions
- Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
- Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
- Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
- Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
Other Recipes
You'll Also Love
