Raspberry cheesecake bars

Name: Raspberry cheesecake bars
Prep time: 20 min
Cook time: 35 min
Total time: 4 h 55 min
Yield: 12 serving
Ingredients: For the crust:; 8 full Graham Crackers crushed into crumbs; 1/4 cup brown sugar; 4 Tbsp butter melted; 1/8 tsp salt; For the Raspberry Cheesecake Filling:; 16 oz Cream Cheese softened at room temperature; 1 cup sugar; 1 1/2 Tbsp all purpose flour; 2 large eggs; 1/2 cup sour cream; 2 1/2 tsp vanilla extract; 1 tsp lemon juice; 1/8 tsp salt; ½ cup raspberry jam

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Chill
4 hrs
Total Time
4 hrs 55 mins
Servings
12
Calories
358 kcal
Course
Dessert
Cuisine
American

Raspberry cheesecake bars

Uma Boyd

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Raspberry cheesecake bars are so rich and creamy. They have the perfect amount of raspberry filling swirled into the bars.

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Ingredients

Servings

For the crust:
8 full Graham Crackers crushed into crumbs
1/4 cup brown sugar
4 Tbsp butter melted
1/8 tsp salt
For the Raspberry Cheesecake Filling:
16 oz Cream Cheese softened at room temperature
1 cup sugar
1 1/2 Tbsp all purpose flour
2 large eggs
1/2 cup sour cream
2 1/2 tsp vanilla extract
1 tsp lemon juice
1/8 tsp salt
½ cup raspberry jam

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Instructions

Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil.
Crush up the graham crackers in a food processor to make graham cracker crumbs.
Mix together the crust ingredients in a medium size mixing bowl. Then press this mixture into the bottom of the 8X8 baking pan.
Then cream together on high with a hand held mixer or stand up the mixer, the cream cheese, flour and sugar until the mixture is light and fluffy.
Reduce the speed to medium and add in the sour cream, eggs, lemon juice, vanilla and salt. Mix until well combined and the mixture is smooth.
Spread the cream cheese mixture onto of the crust in the 8X8 baking pan.
Drop spoonfuls of the raspberry jam onto the cream cheese mixture. Use a knife to gently swirl the jam into the cream cheese mixture.
Bake uncovered for 35-40 minutes until set and slightly firm.
Allow the mixture to cool completely at room temperature and then chill in the refrigerator before cutting and serving. Chill the bars for a minimum of 4 hours but overnight is ideal so that they can fully set.
Enjoy!

Nutrition Information

Show Details

Calories 358kcal (18%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 84mg (28%) Sodium 289mg (12%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 724IU (14%) Vitamin C 1mg (1%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories	358kcal	18%
Carbohydrates	41g	14%
Protein	4g	8%
Fat	20g	31%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	84mg	28%
Sodium	289mg	12%
Potassium	113mg	2%
Fiber	1g	4%
Sugar	32g	64%
Vitamin A	724IU	14%
Vitamin C	1mg	1%
Calcium	67mg	7%
Iron	1mg	6%