Raspberry Chipotle BBQ Ribs

Name: Raspberry Chipotle BBQ Ribs
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 ribs per serving, serves 10-12
Ingredients: 4 racks baby back or St. Louis cut pork ribs; 2 cups apple cider; ¼ cup sweet paprika; 3 tablespoons dark brown sugar; 2 tablespoons pepper; 1 tablespoon chile powder; 2 teaspoons garlic powder; 2 teaspoons dry mustard; 2 teaspoons celery salt; 1 teaspoon kosher salt; 1 teaspoon cayenne pepper; Raspberry Chipotle BBQ Sauce

User Reviews

5.0

3 reviews

Excellent

Cook Time
3 hrs mins
Total Time
3 hrs 30 mins
Servings
4 ribs per serving, serves 10-12
Course
Dinner, Others

Raspberry Chipotle BBQ Ribs

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

4 racks baby back or St. Louis cut pork ribs 9 to 12 pounds
2 cups apple cider
¼ cup sweet paprika
3 tablespoons dark brown sugar
2 tablespoons pepper
1 tablespoon chile powder
2 teaspoons garlic powder
2 teaspoons dry mustard
2 teaspoons celery salt
1 teaspoon kosher salt
1 teaspoon cayenne pepper
Raspberry Chipotle BBQ Sauce recipe here

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Instructions

Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.
Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack set upon mason jar rings. Pour 1 cup apple cider in baking sheet, place ribs on the rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.
Preheat the grill to medium high. Grill the ribs for 7-10 minutes each side, basting with Raspberry Chipotle BBQ Sauce. Serve warm.