Raspberry Coconut Crème Brûlée Oatmeal

Name: Raspberry Coconut Crème Brûlée Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 cups water; 2/3 cup Quaker Quick 3-Minute Steel Cut Oats; Pinch of salt; 1/3 cup lite coconut milk; 1 cup fresh raspberries; 4 teaspoons coconut sugar or turbinado sugar; Toasted Coconut

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
American, International, Vegetarian, Vegan

Raspberry Coconut Crème Brûlée Oatmeal

Iris Warren

Report

If you like creme brûlée, you will love this oatmeal! It is easy to make and will remind you of your favorite dessert. Dessert for breakfast is always a good idea:)

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

2 cups water
2/3 cup Quaker Quick 3-Minute Steel Cut Oats
Pinch of salt
1/3 cup lite coconut milk
1 cup fresh raspberries
4 teaspoons coconut sugar or turbinado sugar
Toasted Coconut for garnish, optional

Add to Shopping List

Instructions

1. In a medium sauce pan, bring water and salt to a boil. Stir in the oats and reduce to medium heat. Simmer uncovered, stirring occasionally, until oats are of desired texture, about 5 minutes. Remove from heat and stir in the coconut milk. Gently fold in the 1/2 cup of the raspberries.
2. Divide oats into 4 oven safe ramekins or bowls. Press additional raspberries on top. Sprinkle 1 teaspoon of sugar over each ramekin, making sure the oats and raspberries are well coated. Place the ramekins on a baking sheet and put under a hot broiler for 2-3 minutes, or until the sugar melts and forms a crust. Remove from the oven and garnish with toasted coconut, if desired. Serve warm.