Raspberry Colada Cocktail
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1
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Calories
250 kcal
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Course
Drinks
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Cuisine
International
Raspberry Colada Cocktail
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Raspberry puree with coconut milk, fresh pineapple and lime juice combine to make this delicious cocktail.
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Ingredients
- 1/4 cup raspberries frozen
- 2 oz water
- 1/4 cup pineapple frozen can be substituted, fresh
- 2 oz white rum .....dark rum can also be used
- 1 oz lime juice fresh
- 1 oz cream of coconut brand Coco Lopez
- 2 oz coconut milk canned
- 1.5 cups ice
Instructions
- In a blender, combine the frozen raspberries and water. Puree until smooth. Pour into a separate bowl and set aside.
- Give the blender a rinse to remove any remaining raspberry puree. Add the pineapple, rum, lime juice, Coco Lopez, coconut milk and ice to the blender and puree until smooth and slushy.
- Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.
- Pour the coconut/pineapple puree into the painted glass.
- Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.
Notes
- This drink can easily be made non-alcoholic. Simply substitute the rum for another liquid, such as pineapple, guava or passion fruit juice. Enjoy!
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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