Raspberry Compote
User Reviews
4.9
132 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
10
-
Calories
20 kcal
-
Course
Condiments
-
Cuisine
American, International
Raspberry Compote
Report
You only need 3 ingredients and 15 minutes for this versatile raspberry compote. Use it to jazz up pancakes, waffles, French toast, cakes, muffins, yogurt and more!
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Ingredients
- 2 cups (200g) raspberries fresh or frozen
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
- Add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
- Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
- Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).
Notes
- Store in a jar in the fridge for up to 5 days or a sterilized jar in the fridge for up to 2 weeks.
- Freezable (up to 2 months)
- Sterilise the jar by running it through the dishwasher, or boiling it for 10 minutes
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
5.9mg
(7%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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