Raspberry creme brulee
User Reviews
4.9
150 reviews
Excellent
Raspberry creme brulee
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Easy and delicious raspberry creme brulee recipe, this fruity twist on the classicFrench dessert is made with heavy cream, egg yolks, sugar, vanilla, and freshraspberries – or raspberry jam.
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Ingredients
- 1 1/3 cup heavy cream
- 4 egg yolks
- 1/2 cup regular sugar
- 1/2 teaspoon vanilla extract
- 6 ounces raspberries
- Additional sugar, regular or demerara to caramelize the creme brulees
Instructions
- In a small bowl, mix most of the raspberries (save some to decorate the finished creme brulees) with 4 tablespoons of sugar. After 15 minutes of maceration, crush the berries using a fork.
- Preheat the oven to 300F (150 C)
- Heat the cream over low heat until right before it boils. Add in the vanilla extract.
- In a medium sized bowl, use an electric mixer to beat the eggs with the sugar until they are creamy and pale.
- Add the warm cream to the eggs, start with very small increments, about ¼ cup, and then gradually add the rest.
- Pour the mix thru a fine mesh strainer.
- Divide the mashed raspberries into four ramekins or small baking molds. If using raspberry jam, add about 1 tablespoon to each ramekin. Pour the strained creme brulee into the ramekins.
- Fill a square or rectangular baking pan with warm/hot water and add the ramekins to the baking pan – the water should about ½ of the height of the ramekins.
- Bake the creme brulee, in the water bath (bain marie) for about 1 hour and 15 minutes – the exact time will vary of size and height of the ramekins. The taller ones took the full 1:15 to set, while the wider shallow ramekins took 1 hour. The texture should be set but still jiggly.
- Let the creme brulee cool down until you can safely remove them from the water bath and refrigerate them for at least 4 hours before serving.
- To serve the raspberry creme brulee, pre-heat the oven broiler (you can also use a blow torch).
- Sprinkle about 1 tablespoon of sugar over each individual dessert - if you want a thicker layer of caramelized sugar you can add more sugar.
- Place the ramekins on a baking sheet and put it under the broiler until the sugar caramelizes – about 2-3 minutes depending on the oven. Keep a close eye on the creme brulee during this process to make sure the sugar doesn’t over burn.
- Serve immediately with the reserved fresh raspberries.
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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