Raspberry Crumble Bars
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
9 -12
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Course
Dessert
Raspberry Crumble Bars
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 unsalted butter at room temperature, sticks of
- ¾ cup white sugar
- 1 tsp vanilla extract
- 2 ⅓ cups flour
- ½ tsp salt
- 1 ½ cups raspberry jam good quality
- 1 cup raspberries fresh
- ⅔ cup granola with NO dried fruit, good quality
- ¼ cup almonds sliced
Instructions
- Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
- Place the butter and sugar in a large bowl. Beat with a mixer until just combined.
- Add the vanilla and mix on low.
- Combine the flour and salt together.
- With the mixer on low, slowly add the flour to the butter mixture, mixing until it almost comes together in a ball.
- Turn the dough out on a wooden board.
- Lightly pat two-thirds of the dough evenly on the bottom of the prepared pan, about 1/4 inch up the sides.
- Spread the jam evenly, leaving a 1/4 inch border.
- Sprinkle with fresh raspberries.
- Mix the granola and almonds into the remaining dough with your hands.
- Break dough into small bits and distribute it on top of the jam.
- Place into the oven and bake the bars for 45 minutes, or until lightly browned.
- Remove from the oven and cool completely. Cut into 9 or 12 bars. Serve and enjoy.
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