Raspberry Galette with Walnut Struesel Topping
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Raspberry Galette with Walnut Struesel Topping
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Raspberry galette with walnut struesel topping, a taste of summertime with preserved Alberta raspberries!
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Ingredients
- 1 package butter puff pastry
- 1 1/2 cups frozen raspberries
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
Walnut Streusel Topping
- 2 tablespoons unsalted butter softened
- 2 tablespoons brown sugar firmly packed
- 2 tablespoons all purpose flour
- 1/4 cup chopped walnuts
Instructions
- Let your raspberries defrost for 5-10 minutes, spread out on a paper towel to absorb some moisture, until they are starting to thaw.
- Toss the berries with the white sugar and cornstarch.
- Unroll your square of puff pastry straight onto a parchment paper lined baking sheet.
- Place the berry mixture in the center.Combine all the ingredients for the streusel.
- Fold the edges of the puff pastry into the middle, pinching them together as you fold. You do not have to close the pastry, leave a circle of open raspberry mixture in the middle.
- Sprinkle the streusel over the entire galette, pastry included.
- Bake in a 400 degree oven for 25-30 minutes. I like to start mine out on the bottom rack of the oven for the first 10 minutes then move to the middle rack for the remainder to make a gorgeous pastry on the bottom and top.
Notes
- Nutritional values may vary.
Nutrition Information
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Calories
864kcal
(43%)
Carbohydrates
78g
(26%)
Protein
11g
(22%)
Fat
57g
(88%)
Saturated Fat
15g
(75%)
Cholesterol
15mg
(5%)
Sodium
308mg
(13%)
Potassium
174mg
(5%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
11.8mg
(13%)
Calcium
36mg
(4%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 57g | 88% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 15mg | 5% |
| Sodium | 308mg | 13% |
| Potassium | 174mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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