Raspberry Galette with Walnut Struesel Topping

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    864 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Galette with Walnut Struesel Topping

Raspberry galette with walnut struesel topping, a taste of summertime with preserved Alberta raspberries!

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Ingredients

Servings
  • 1 package butter puff pastry
  • 1 1/2 cups frozen raspberries
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch

Walnut Streusel Topping

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons brown sugar firmly packed
  • 2 tablespoons all purpose flour
  • 1/4 cup chopped walnuts
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Instructions

  1. Let your raspberries defrost for 5-10 minutes, spread out on a paper towel to absorb some moisture, until they are starting to thaw. 
  2. Toss the berries with the white sugar and cornstarch.
  3. Unroll your square of puff pastry straight onto a parchment paper lined baking sheet.
  4. Place the berry mixture in the center.Combine all the ingredients for the streusel.
  5. Fold the edges of the puff pastry into the middle, pinching them together as you fold.  You do not have to close the pastry, leave a circle of open raspberry mixture in the middle.
  6. Sprinkle the streusel over the entire galette, pastry included.
  7. Bake in a 400 degree oven for 25-30 minutes. I like to start mine out on the bottom rack of the oven for the first 10 minutes then move to the middle rack for the remainder to make a gorgeous pastry on the bottom and top.

Notes

  • Nutritional values may vary.

Nutrition Information

Show Details
Calories 864kcal (43%) Carbohydrates 78g (26%) Protein 11g (22%) Fat 57g (88%) Saturated Fat 15g (75%) Cholesterol 15mg (5%) Sodium 308mg (13%) Potassium 174mg (5%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 190IU (4%) Vitamin C 11.8mg (13%) Calcium 36mg (4%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 864 kcal

% Daily Value*

Calories 864kcal 43%
Carbohydrates 78g 26%
Protein 11g 22%
Fat 57g 88%
Saturated Fat 15g 75%
Cholesterol 15mg 5%
Sodium 308mg 13%
Potassium 174mg 4%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 190IU 4%
Vitamin C 11.8mg 13%
Calcium 36mg 4%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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