Raspberry Jalapeno Jam
User Reviews
4.7
14 reviews
Excellent
-
Servings
2 half-pints
-
Calories
684 kcal
-
Course
Condiments
Raspberry Jalapeno Jam
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 cups raspberry approximately 1 1/2 pounds
- 1 1/2 cups sugar granulated white
- 1 jalapeño sliced along the sides
- 1/2 lemon juiced
Instructions
- Prepare a small canning pot and two half pint jars. Place lids in a small saucepan of water and bring to a bare simmer.
- In a medium bowl, combine the raspberries and sugar. Using a wooden spoon, stir the sugar into the fruit, mashing the fruit up a bit as you go.
- Once the raspberries begin to release some juice and the sugar is starting to dissolve, scrape the fruit and sugar mixture into a wide, 4-quart saucepan. Add the jalapeno.
- Bring the jam to a boil over high heat, stirring regularly, until the berries break down and the syrup thickens. You should smell both the sweetness of the sugar and the heat of the chili.
- Once the jam has thickened to a spreadable consistency and passes the plate test, add the lemon juice.
- Remove pan from the heat and fish out the wilted jalapeno. Funnel the finished jam into jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath for 10 minutes.
- When jars are cool, remove rings and test seals. Any unsealed jars should be stored in the refrigerator.
- Serve this jam with fresh goat cheese or alongside cold meats.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
174g
(58%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
309mg
(7%)
Fiber
13g
(52%)
Sugar
159g
(318%)
Vitamin A
135IU
(3%)
Vitamin C
69.8mg
(78%)
Calcium
52mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2half-pints
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 174g | 58% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 309mg | 7% |
| Fiber | 13g | 52% |
| Sugar | 159g | 318% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 69.8mg | 78% |
| Calcium | 52mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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