Raspberry-Peach Cake
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
8
-
Course
Dessert
Raspberry-Peach Cake
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- CAKE:
- 6 tbsp butter at room temperature, unsalted
- 1 cup white sugar
- 2 egg room temperature, large
- 1 tbsp lemon juice
- lemon zest of 1
- ½ tsp vanilla extract
- ⅔ cup sour cream or plain yogurt
- 1 ⅓ cup flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp table salt
- Fruit Topping:
- ¾ cup raspberry
- 1 peach peeled & sliced, small ripe
- 1 tbsp sugar
- 1 tbsp flour
- Serving:
- powdered sugar sprinkled
- Whipped Cream optional
Instructions
- Preheat the oven to 350 degrees. Coat a springform 9-inch cake pan with cooking spray.
- Make the cake by beating together the sugar and butter until creamy, about 2 minutes.
- Add the egg, one at a time, along with the vanilla, and lemon juice & zest, beating until combined and creamy.
- In a separate bowl, toss the flour together with the baking powder, baking soda, and salt until well combined.
- Using a wide rubber spatula, fold in half the flour mixture, then the sour cream, and then the remaining flour mixture; mix until just.
- Scrape the batter into the prepared pan and spread evenly.
- Place into the oven and bake for 15 minutes.
- Prepare the topping by combining the peeled peach slices, raspberries, sugar, and flour together in a bowl; toss to coat evenly.
- After the cake has baked for 15 minutes, slide the oven rack out and scatter the fruit evenly over the top of the cake, working quickly.
- Continue baking until a toothpick inserted in the center of the cake comes out clean, another 25 to 30 minutes.
- Remove from the oven and allow to cool for a few minutes on a cooling rack before releasing the latch of the springform cake pan and removing it from the cake to allow it to continue to cool.
- Serve with powdered sugar sprinkled on top. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
