Raspberry Peach Iced Tea
User Reviews
4.3
9 reviews
Good
Raspberry Peach Iced Tea
Report
This sweet and fruity tea is sure to be a summer staple – simple black tea gets spruced up with an infused syrup using fresh peaches and raspberries.
Share:
Ingredients
SIMPLE SYRUP
- 1 cup granulated sugar
- 1 cup water
- 1 cup raspberries
- 1 ½ cups peaches pitted and sliced
TEA
- 3-4 bags of black tea or 2 family sized tea bags
- 8 cups water
Add to Shopping List
Instructions
- In a medium saucepan, stir together water, sugar, peaches and raspberries. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar is completely dissolved. Remove from heat, cover and let steep for 25 minutes.
- While the syrup is steeping, make tea. In a large pot bring water to a boil and steep tea bags in water 3-4 minutes or until tea is to your desired strength. Once brewed, remove tea bags and transfer to a pitcher then refrigerate to cool.
- Once the syrup mixture has steeped, pour over a fine mesh strainer to removed fruit pieces (fruit can be reserved for another use). Chill in the refrigerator until ready to use.
- After both the tea and syrup have chilled, pour syrup into the tea*, stirring to combine. Serve over ice and garnish with additional peach slices and raspberries if desired.
Notes
- *Alternatively syrup can be kept separate and stirred into individual glasses of tea
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
