Mango Tea (Mango Iced Tea)
User Reviews
4.4
63 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
3 glasses
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Calories
105 kcal
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Course
Drinks
-
Cuisine
International
Mango Tea (Mango Iced Tea)
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Mango Tea is a refreshing and delicious fruity summer drink made with ripe sweet mangoes and black tea. This recipe is for a mango iced tea and can also be made with green tea.
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Ingredients
- 2 mangoes - medium-sized Alphonso variety, yields approximately 1.5 cups mango pulp
- 3 teaspoons black tea powder or black tea leaves or 2 to 3 black tea bags
- 4 cups water
- ½ or ¾ tablespoons lemon juice or add as required
- raw sugar or white sugar, add as required
- 3 to 4 Mint sprigs or mint leaves - for garnish, optional
Instructions
- Peel and chop the mangoes. Discard the stones.
- Puree them in a blender and refrigerate the mango puree until you brew the tea.
- Heat water until it boils on a stove top or in microwave.
- Remove the pan of hot water from the stove-top
- Add the black tea powder or tea leaves. Stir to combine.
- Cover pan with a lid. Let the tea steep in the hot water for 3 to 4 minutes or for more time if you prefer a stronger tea.
- Strain with a tea strainer in a bowl or jar. Cover and refrigerate the brewed black tea.
- Once the tea is cooled, remove from the refrigerator.
- Pour the tea in a blender.
- Add the mango puree, lemon juice and sugar as needed. Keep in mind the sweetness of the mangoes before adding sugar.
- Blend everything till smooth. If you have a small blender, then blend in batches.
- Add some ice cubes in tall glasses and pour the Mango Iced Tea. Serve straightaway garnished with mint leaves. You can choose to add mango slices or lemon slices as a garnish.
Notes
- Use mangoes which are sweet and with a firm pulp. Alphonso mangoes work best in this recipe, but any variety of sweet mangoes will work. Just make sure that the mangoes are not fibrous.
- Instead of black tea you can also make this mango tea with green tea. While steeping green tea, steep for a lesser time or else the tea can become bitter.
- If you prefer you can omit adding sugar. Or opt to add your preferred sweetener.
- You could also add some boba (tapioca pearls) and make mango bubble tea. Prep and cook the boba pearls before you mix them with the tea.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
18mg
(1%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
1496IU
(30%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin C
51mg
(57%)
Vitamin E
1mg
Vitamin K
6µg
Calcium
26mg
(3%)
Vitamin B9 (Folate)
60µg
Iron
1mg
(6%)
Magnesium
17mg
Phosphorus
20mg
Zinc
1mg
Nutrition Facts
Serving: 3glasses
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 1496IU | 30% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin C | 51mg | 57% |
| Vitamin E | 1mg | |
| Vitamin K | 6µg | |
| Calcium | 26mg | 3% |
| Vitamin B9 (Folate) | 60µg | |
| Iron | 1mg | 6% |
| Magnesium | 17mg | 4% |
| Phosphorus | 20mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
63 reviews
Good
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