Raspberry Pretzel Bars
User Reviews
5
3 reviews
Excellent
-
Prep Time
3 hrs 10 mins
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Cook Time
10 mins
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Total Time
3 hrs 20 mins
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Servings
12
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Course
Dessert
Raspberry Pretzel Bars
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- jello
- 1 box 8-serving size Jell-O raspberry-flavored gelatin
- 2 cups water boiling
- CRUST:
- 3 cups pretzels crushed, mini
- ¾ cup butter melted
- 3 tbsp sugar
- FILLING:
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla
- 1 whipped topping frozen, thawed, 8 oz container
- 8 oz raspberries fresh
Instructions
- In a medium-sized bowl, dissolve the raspberry gelatin in boiling water, mix well; set aside to cool to room temperature, stirring occasionally.
- Heat the oven to 350 degrees. In another bowl, mix the crushed pretzels, melted butter, and sugar together until well combined.
- Press the mixture into an ungreased 13 x 9 baking dish.
- Place into the oven and bake for 10 minutes.
- Remove and cool on a wire cooling rack.
- In a medium bowl, beat the cream cheese, 1 cup sugar, and the vanilla with mixer on medium speed until smooth and creamy.
- Fold in the whipped topping.
- Spread evenly over cooled crust making sure to spread it all the way to the very edge of the pan.
- Spread raspberries over filling; pour cooled gelatin on top.
- Refrigerate for 3 to 4 hours or until set.
- Cut into 4 rows by 3 rows. Serve with Whipped cream and fresh raspberries. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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