Ravioli Dolci (Italian Sweet Ravioli)
User Reviews
5.0
111 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
4
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Calories
486 kcal
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Course
Dessert, Main Course
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Cuisine
Italian
Ravioli Dolci (Italian Sweet Ravioli)
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These traditional Northern Italian sweet ravioli are a unique and delicious way to serve pasta. These cjarsons are filled with prunes, figs and ricotta and served with melted butter, cinnamon and sugar!
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Ingredients
To make filling
- 3.5 oz Dried prunes
- 3.5 oz dried figs
- 9 oz fresh ricotta
- 1 tablespoon brown sugar or white sugar
- 1 pinch salt
For pasta dough
- 9 oz Italian '00' soft wheat flour or All-purpose flour
- 1 egg
- 1 pinch salt
- 3 fl oz tepid water
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Instructions
- On a pastry board or in a stand mixer, place the flour in a mound. Make a well in the center and add the egg, water, and a pinch of salt. Mix and knead until you have a homogeneous dough that is only slightly sticky to touch. Form into a ball, cover with a tea towel or plastic wrap, and let rest for 20-30 minutes.
- Bring a pot of water to a boil. Blanch the prunes and figs for a few minutes until soft. Drain and chop them into small pieces using a food processor or knife.
- In a mixing bowl, combine the chopped fruit with ricotta, brown sugar, and a pinch of salt. Mix until well incorporated.
- Roll out the dough on a floured surface to a couple of millimeters thick. Using a round pastry cutter or a glass, cut out discs of 4 to 6 centimeters in diameter.
- Place a large teaspoonful of filling in the center of each disc. Moisten the edges with water using your finger, fold the dough over to form half-moons, and press the edges to seal either with your fingertips or a fork.
- Let the formed cjarsons rest for about 20 minutes. Meanwhile, bring a large pot of water to the boil.
- Once boiling salt the water and allow it to come to the boil again. Cook the cjarsons in boiling water for about 5 minutes or until they float to the surface. Carefully remove them with a slotted spoon to prevent breaking.
- Arrange the cooked cjarsons on plates. Drizzle with melted butter and sprinkle with cinnamon and sugar to taste.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
85g
(28%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
92mg
(4%)
Potassium
501mg
(14%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Vitamin A
535IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
196mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 85g | 28% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 92mg | 4% |
| Potassium | 501mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 196mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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