
Really Easy Pesto Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 (makes about 1 cup)
-
Calories
319 kcal
-
Course
Condiments
-
Cuisine
Italian

Really Easy Pesto Recipe
Report
This homemade pesto recipe is super easy! You just need a handful of ingredients and a food processor. It tastes so much better than the store-bought variety.
Share:
Ingredients
- 1 cup (tightly packed) basil
- 1/3 cup pine nuts
- 3/4 cup freshly grated Parmesan cheese
- 2-3 cloves garlic minced
- 1/3 cup olive oil
- salt & pepper to taste
Add to Shopping List
Instructions
- If you wish to toast the pine nuts, add them to a skillet over medium-high heat, and watch them carefully. After a few minutes, they will start to brown. Toss them often until they're lightly golden/browned on both sides. This whole process only takes about 5-10 minutes.
- Prep your other ingredients and add everything to the bowl of a food processor except for the olive oil.
- Pulse until everything is combined, then slowly drizzle the oil in while the motor is running on "low". Stop to scrape down the sides and continue processing until there's no large pieces of pine nuts.
- Transfer to a jar, and store in the fridge for up to a week.
Notes
- You can skip toasting the pine nuts if you wish.
- Customizations: I encourage you to add more garlic, oil, or even red pepper flakes if you want it to be spicy. Play with the recipe until it tastes exactly how you want it!
- This is my beloved Kitchen Aid food processor that I used to make this pesto.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
17mg
(6%)
Sodium
288mg
(12%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
479IU
(10%)
Vitamin C
2mg
(2%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(makes about 1 cup)
Amount Per Serving
Calories 319 kcal
% Daily Value*
Calories | 319kcal | 16% |
Carbohydrates | 3g | 1% |
Protein | 9g | 18% |
Fat | 31g | 48% |
Saturated Fat | 6g | 30% |
Cholesterol | 17mg | 6% |
Sodium | 288mg | 12% |
Potassium | 108mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 479IU | 10% |
Vitamin C | 2mg | 2% |
Calcium | 221mg | 22% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Get the Recipe 5-Minute Pesto Rosso Sauce (Sun-Dried Tomato and Walnut Pesto) + Pasta Recipe
Italian
0.0
(0 reviews)