Recipe for Chocolate Chip Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    20 cookies

  • Calories

    150 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Recipe for Chocolate Chip Cookies

A choc chip cookies recipe that's been handed down and around for years.

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Ingredients

Servings
  • 125 grams butter
  • ½ cup caster sugar (or granulated sugar)
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups SR flour (or 1 ¾ cups plain/all-purpose flour and 3 teaspoons baking powder and a pinch of salt)
  • ¾ cups chocolate chips milk, dark or white (or 125 grams roughly chopped chocolate)
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Instructions

  1. Pre-heat oven to moderate (180 degrees celsius, fan-forced).
  2. Line three baking trays with baking paper.
  3. Cream butter and sugar until pale and fluffy.
  4. Add lightly whisked egg and vanilla extract and beat again until well combined.
  5. Fold in flour gradually, and then stir in chocolate chips until evenly distributed throughout mixture. (But don't overmix!)
  6. Roll tablespoons into balls and place on baking tray, spaced to allow for spreading. Flatten balls slightly with your fingertips.
  7. Bake for 13-15 minutes.
  8. Allow to cool for a few minutes on the baking tray and then use a spatula to transfer to a cooling tray.
  9. Store in an airtight container.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 23mg (8%) Sodium 47mg (2%) Potassium 24mg (1%) Fiber 0.3g (1%) Sugar 13g (26%) Vitamin A 168IU (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 23mg 8%
Sodium 47mg 2%
Potassium 24mg 1%
Fiber 0.3g 1%
Sugar 13g 26%
Vitamin A 168IU 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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