Eggless Dessert Recipes: Chocolate Chip Cookies

Name: Eggless Dessert Recipes: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 16 cookies
Ingredients: 1/2 cup coconut oil, solid but scoop-able; 1 and 1/4 cups light brown sugar, packed; 2 teaspoons vanilla extract; 1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work); 1/4 cup unsweetened applesauce; 2 and 1/3 cups all-purpose flour (be sure not to pack your flour); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips (use vegan chocolate chips if vegan), divided; flaky sea salt, optional

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings
16 cookies
Course
Dessert
Cuisine
American, Australian

Eggless Dessert Recipes: Chocolate Chip Cookies

Iris Warren

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Looking for the best egg free desserts for egg free baking? This list of 40+ egg free desserts has you covered! Whether you're looking to bake cheesecake without eggs or make the best egg free chocolate chip cookies and muffins, this list has you covered!

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Ingredients

Servings

1/2 cup coconut oil, solid but scoop-able
1 and 1/4 cups light brown sugar, packed
2 teaspoons vanilla extract
1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
1/4 cup unsweetened applesauce
2 and 1/3 cups all-purpose flour (be sure not to pack your flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (use vegan chocolate chips if vegan), divided
flaky sea salt, optional

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Instructions

Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.