
Recipe for Kid Approved Candy Apple Dipping Bar
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5.0
18 reviews
Excellent

Recipe for Kid Approved Candy Apple Dipping Bar
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This recipe is Kid Approved for this Candy Apple Dipping Bar! Dipping apple slices into soft caramel and toppings becomes a memorable interactive experience for children. Parents love the fresh fruit and the softer alternative to toffee!
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Ingredients
- 6 eating apples
- 1 can condensed milk 14 oz
- 15 oz assorted toppings 5 toppings x 1 tbsp x 6 people
Instructions
- Follow the recipe for Dulce de Leche. https://prepareandserve.com/instant-pot-one-ingredient-dulce-de-leche/
- Remove the Dulce de Leche from the cans and allow it to cool in a bowl that is good for dipping.
- Arrange toppings in a individual bowls.
- Soak apples in a bowl of warm water with 1 tbsp of white vinegar (optional), then dry the apples thoroughly.
- Have wooden skewers / sticks on hand. When guests are ready, cut the apple slices, remove the cores and skewer them. Alternatively, keep some apples whole too.
Equipments used:
Nutrition Information
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Serving
6g
Calories
662kcal
(33%)
Carbohydrates
109g
(36%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
134mg
(6%)
Potassium
440mg
(13%)
Fiber
6g
(24%)
Sugar
99g
(198%)
Vitamin A
433IU
(9%)
Vitamin C
11mg
(12%)
Calcium
281mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 662 kcal
% Daily Value*
Serving | 6g | |
Calories | 662kcal | 33% |
Carbohydrates | 109g | 36% |
Protein | 9g | 18% |
Fat | 23g | 35% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 33mg | 11% |
Sodium | 134mg | 6% |
Potassium | 440mg | 9% |
Fiber | 6g | 24% |
Sugar | 99g | 198% |
Vitamin A | 433IU | 9% |
Vitamin C | 11mg | 12% |
Calcium | 281mg | 28% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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