Snickers Candy Bar Chocolate Chip Cookies
User Reviews
5.0
21 reviews
Excellent
Snickers Candy Bar Chocolate Chip Cookies
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Snickers Chocolate Chip Cookies Soft, chewy chocolate chip cookies with Snickers candy bars baked in them. The perfect chocolate chip Snickers caramel bar cookies!
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (tightly packed)
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Snickers Bars (chopped and tightly packed)
- 1 cup semi-sweet or milk chocolate chips
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Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for about 4 minutes, or until light and fluffy and pale yellow in color.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Stir in flour, baking soda, and salt. Fold in chocolate chips. If you have time, tightly wrap the dough in Saran Wrap and let chill in the refrigerator. If not, roll the cookies into balls and place on parchment paper or Silpat lined baking sheet. I suggest light-colored baking sheets.
- Place the Snickers bars chunks into the center of each cookie dough ball. I would suggest at least 3-4 pieces of Snickers in each cookie. By placing in the center of the cookie dough ball, it helps to keep the caramel from spreading on the sides. I prefer to manually place the Snickers Bars into the cookie dough after I place them onto the baking sheet. This also helps to evenly disperse the Snickers Bars throughout the cookie.
- Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. When removing from the oven, you can always carefully add a few more Snickers Bars chunks on the top of the cookie.
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Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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