Recipe for Puppy Chow
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5.0
3 reviews
Excellent
Recipe for Puppy Chow
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Looking for a next-level Muddy Buddy (Puppy Chow) recipe? This easy no-bake treat combines crispy cereal, creamy peanut butter, rich chocolate, and a perfectly powdered sugar coating. Our secret ingredient -- vanilla bean paste and a touch of sea salt, it’s irresistibly delicious and freezer-friendly!
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Ingredients
- 12 ounces Chex cereal about 10 cups; use rice, corn, or a combination; or try Crispix cereal
- 2 cups semi-sweet chocolate chips use quality chocolate chips for best results
- 1 cup creamy peanut butter I used organic
- 1/2 cup salted butter room temperature, see Note 3
- 2 teaspoons vanilla bean paste or vanilla extract
- 2 cups powdered sugar divided
- pinch kosher salt
Instructions
- Measure 10 cups of cereal into a large mixing bowl and set aside. Add 1 cup of powdered sugar to each of two gallon-size ziplock bags and set aside. (See Note 1)
- Combine chocolate chips, room-temperature butter, peanut butter, and a pinch of salt in a microwave-safe bowl. Microwave on full power in 30-second intervals, stirring well each time until smooth. The mixture will continue melting as you stir, so avoid overheating. You shouldn’t need more than 2 minutes tops, usually about 1 ½ minutes. (See Note 2 for stovetop instructions)
- Stir in vanilla bean paste or vanilla extract until the mixture is smooth.
- Pour the chocolate mixture over the cereal and gently stir until evenly coated.
- If you want a dry, white-coated look, allow the mixture to cool for 3-4 minutes before adding powdered sugar. Or add powdered sugar after just a minute or immediately for a more blended look. Add up to ¼ cup of additional powdered sugar until coated to the desired consistency.
- Divide the coated cereal evenly between the two prepared ziplock bags. Seal and gently shake to coat.
- Pour into even layer on a parchment lined baking sheet to cool completely before storing. To speed up cooling and drying you may pop it in the fridge or freezer for 15 minutes.
- Store in airtight baggies or container on counter, see tips below for best results.
Equipments used:
Notes
- If you don’t have large ziplock bags, you can use a
- with a lid or a clean
- to shake and coat the mixture. Alternatively, spread the mixture on a parchment-lined baking sheet and sprinkle powdered sugar evenly over it with a sifter or fine-mesh sieve.
- parchment
- sieve
- : In a saucepan over low heat, melt chocolate chips, butter, salt, and peanut butter, stirring constantly until smooth. Remove from heat when only a few chocolate chips remain unmelted to avoid overheating.
- If using unsalted butter, add ⅛ teaspoon salt to the mixture.
- Store completely cooled Puppy Chow in an airtight container or ziplock baggie on the counter for up to 5 days.
- May be frozen up to 2-3 months. Delicious eaten straight from the freezer!
- >>>>> Print out my Christmas Muddy Buddy gift tags, Christmas DIY Gift Tags or these Gifts from the Kitchen Gift Tags. <<<<<<
- If you don’t have large ziplock bags, you can use a large container with a lid or a clean paper bag to shake and coat the mixture. Alternatively, spread the mixture on a parchment-lined baking sheet and sprinkle powdered sugar evenly over it with a sifter or fine-mesh sieve.
- Stovetop Melting: In a saucepan over low heat, melt chocolate chips, butter, salt, and peanut butter, stirring constantly until smooth. Remove from heat when only a few chocolate chips remain unmelted to avoid overheating.
- If using unsalted butter, add ⅛ teaspoon salt to the mixture.
- Why are my Muddy Buddies soggy? Let the chocolate-coated cereal cool for 3-4 minutes before adding powdered sugar, and always use fresh, dry cereal.
- Why did my Puppy Chow turn stale? Store in an airtight container in a cool, dry place. In humid climates, refrigerate to keep it fresh.
- Why is my Puppy Chow clumpy? Coat cereal in two batches, stir gently, and shake well. Spread it out to cool evenly and prevent sticking.
- Nutella Lovers: Swap peanut butter with Nutella for extra chocolatey flavor.
- S’mores Style: Add crushed graham crackers and mini marshmallows.
- White Chocolate: Use white chocolate chips for a sweeter twist.
- Christmas Muddy Buddies: Add cookie butter and red/green M&M’s for festive flair.
- Cookies & Cream: Mix in crushed Oreos with white chocolate (use gluten-free Oreos if needed).
- Peanut Butter Cup: Stir in chopped mini Reese’s Cups for double PB fun.
- Mint Chocolate: Use Andes mints or crushed mint candies with dark chocolate.
- Cinnamon Roll: Use white chocolate and add cinnamon or Cinnamon Toast Crunch cereal.
- Trail Mix: Toss in nuts, dried fruit, or pretzels for a salty-sweet combo.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
64g
(21%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
318mg
(13%)
Potassium
399mg
(11%)
Fiber
7g
(28%)
Sugar
36g
(72%)
Vitamin A
553IU
(11%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 12-8 Servings (½ cup servings)
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 318mg | 13% |
| Potassium | 399mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 36g | 72% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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