Red Cabbage Salad

Name: Red Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 clove garlic; 1/2 cup extra virgin olive oil; kosher salt; Black pepper to taste; 1 head of red cabbage; 2 shallots; 1 cup walnut hearts; 2 apples

User Reviews

4.9

93 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
3815 kcal
Course
Salad
Cuisine
American-Mediterranean Fusion

Red Cabbage Salad

Frida Fisher

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This red cabbage salad is a cinch to make and features a homemade apple cider vinaigrette for a sweet and tangy flavor. It's a colorful and satisfying side dish that's perfect for any occasion.

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Ingredients

Servings

For the Vinaigrette

1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 cup extra virgin olive oil
kosher salt
Black pepper to taste

For the Salad

1 head of red cabbage, cored and chopped or shredded
2 shallots, halved and thinly sliced
1 cup walnut hearts roughly chopped
2 apples, any kind you like, quartered and thinly sliced or julienned

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Instructions

Make the vinaigrette: In a small bowl, combine the apple cider vinegar, honey, and mustard. Whisk to combine, then add the minced garlic. While whisking continuously, drizzle the extra virgin olive oil into the bowl. You should end up with a well emulsified dressing. Season to your taste with kosher salt and black pepper.
Make the cabbage salad: In a large mixing bowl, add the cabbage and shallots, then pour about half of the vinaigrette over and toss to make sure the cabbage is well coated in the vinaigrette.
Add the fruit and nuts: Add the apples and walnuts, then toss again to combine. Taste and adjust seasoning to your liking. You can save any remaining vinaigrette in the refrigerator for up to 4 days. Use over roasted vegetables, salads or chicken.

Notes

Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Swap it! The color won't be as vibrant but if you have a green cabbage you want to use up go ahead and swap it for the red one in this recipe. It has a milder flavor than red cabbage, but it will be equally delicious.

Nutrition Information

Show Details

Calories 381.5kcal (19%) Carbohydrates 25.9g (9%) Protein 5.4g (11%) Fat 31.1g (48%) Saturated Fat 3.7g (19%) Polyunsaturated Fat 11.3g Monounsaturated Fat 14.9g Sodium 50mg (2%) Potassium 531.1mg (15%) Fiber 6g (24%) Sugar 15.8g (32%) Vitamin A 1598.2IU (32%) Vitamin C 83.6mg (93%) Calcium 91.3mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 3815 kcal

% Daily Value*

Calories	381.5kcal	19%
Carbohydrates	25.9g	9%
Protein	5.4g	11%
Fat	31.1g	48%
Saturated Fat	3.7g	19%
Polyunsaturated Fat	11.3g	66%
Monounsaturated Fat	14.9g	75%
Sodium	50mg	2%
Potassium	531.1mg	11%
Fiber	6g	24%
Sugar	15.8g	32%
Vitamin A	1598.2IU	32%
Vitamin C	83.6mg	93%
Calcium	91.3mg	9%
Iron	2mg	11%