Fruit Salad with Citrus Honey Dressing

Name: Fruit Salad with Citrus Honey Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving
Ingredients: 3 large limes; 3 tablespoons honey; 1/2 teaspoon rosewater or orange blossom water; 2 cups thinly sliced fresh strawberries; 1 cup fresh cherries; 1 cup blackberries; 1/2 cup raspberries; 1/4 cup pomegranate seeds; 1/3 cup roughly chopped walnuts; 2 tablespoons roughly chopped fresh mint leaves

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6
Calories
1355 kcal
Course
Salad, Appetizer
Cuisine
American-Mediterranean Fusion

Fruit Salad with Citrus Honey Dressing

Frida Fisher

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This fruit salad was inspired by the bags of cherries that mark summer in my kitchen, which are unbelievably delicious with a medley of summer's vibrant red fruits. In case fresh pomegranate seeds are hard to come by, you can opt for the pre-prepared cups available in your supermarket's refrigerator section–or leave them off entirely. A syrupy honey and citrus dressing and crunchy walnuts brings this fruit salad to new heights.

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Ingredients

Servings

For the Dressing

3 large limes, juiced (about 6 tablespoons)
3 tablespoons honey
1/2 teaspoon rosewater or orange blossom water (optional)

For the Salad

2 cups thinly sliced fresh strawberries
1 cup fresh cherries, pitted and halved
1 cup blackberries
1/2 cup raspberries
1/4 cup pomegranate seeds (optional)
1/3 cup roughly chopped walnuts, raw or toasted
2 tablespoons roughly chopped fresh mint leaves

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Instructions

Make the dressing. In a small saucepan over medium heat, stir together the lime juice and honey. Stir just until the honey is incorporated and the mixture is warm, about 2 minutes. Remove from the heat and stir in the rosewater, if using. Set aside to cool.
Mix the salad. In a large bowl, combine the strawberries, cherries, blackberries, raspberries, and pomegranate seeds (if using). Add the dressing and give the fruit a gentle toss to combine.
Finish and serve. Add the walnuts and mint and gently toss. Transfer the salad to a platter or individual bowls and serve.

Notes

Feel free to swap whichever seasonal fruits you have on hand.
This recipe is reimagined from my first cookbook, which you can find just about wherever books are sold.
Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition Information

Show Details

Serving 2g Calories 135.5kcal (7%) Carbohydrates 25.2g (8%) Protein 2.4g (5%) Fat 4.8g (7%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 3.3g Monounsaturated Fat 0.6g Sodium 2.2mg (0%) Potassium 262.9mg (8%) Fiber 5g (20%) Sugar 17.2g (34%) Vitamin A 93.2IU (2%) Vitamin C 48.1mg (53%) Calcium 38.9mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1355 kcal

% Daily Value*

Serving	2g
Calories	135.5kcal	7%
Carbohydrates	25.2g	8%
Protein	2.4g	5%
Fat	4.8g	7%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	3.3g	19%
Monounsaturated Fat	0.6g	3%
Sodium	2.2mg	0%
Potassium	262.9mg	6%
Fiber	5g	20%
Sugar	17.2g	34%
Vitamin A	93.2IU	2%
Vitamin C	48.1mg	53%
Calcium	38.9mg	4%
Iron	1mg	6%