Red Chimichurri Recipe (Chimichurri Rojo)
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
741 kcal
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Course
Condiments
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Cuisine
Argentinian
Red Chimichurri Recipe (Chimichurri Rojo)
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Red chimichurri is an Argentinian sauce made with plenty of fresh herbs, bell pepper, garlic, olive oil and vinegar, perfect over grilled meats and seafood.
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Ingredients
- 1 red bell pepper seeded and chopped (use roasted as a variation)
- 1 shallot chopped
- 4 cloves garlic chopped
- ½ bunch fresh Cilantro
- ½ bunch fresh parsley
- 1/3 cup red wine vinegar
- juice from half a lemon
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/3 cup olive oil
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Instructions
- Add all ingredients except the olive oil to a food processor and pulse on low to your preferred texture - chunky or smooth. Or use a molcajete.
- Transfer the mixture to a bowl and stir in the olive oil until well combined.
- Use immediately or store in the refrigerator in a sealed container.
Notes
- Makes about 2 cups. Tomato is also a popular addition.
Nutrition Information
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Calories
741kcal
(37%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
73g
(112%)
Saturated Fat
10g
(50%)
Sodium
53mg
(2%)
Potassium
467mg
(13%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
5370IU
(107%)
Vitamin C
157.7mg
(175%)
Calcium
54mg
(5%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 741 kcal
% Daily Value*
| Calories | 741kcal | 37% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 73g | 112% |
| Saturated Fat | 10g | 50% |
| Sodium | 53mg | 2% |
| Potassium | 467mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 5370IU | 107% |
| Vitamin C | 157.7mg | 175% |
| Calcium | 54mg | 5% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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