Chimichurri
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12 Tablespoons
-
Calories
89 kcal
-
Course
Condiments
-
Cuisine
Argentinian
Chimichurri
Report
This chimichurri sauce is sweet and savory with a hint of spice and crunch from a tasty red onion. Upgrade your meat or poultry by spreading this flavorful sauce over top creating an intense and delicious flavor every time!
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Ingredients
- 1 cup parsley
- 1 cup cilantro
- 2 tablespoons fresh oregano
- 5 cloves garlic
- ½ cup chopped red onion
- ¼ cup red wine vinegar
- ½ cup olive oil
- salt and pepper to taste
- pinch of red pepper flakes
Instructions
- In a food processor, add 1 cup parsley, 1 cup cilantro, 2 tablespoons fresh oregano, 5 cloves garlic , ½ cup chopped red onion, ¼ cup red wine vinegar, ½ cup olive oil, salt and pepper, and pinch of red pepper flakes.
- Pulse until combined and smooth.
- Serve immediately on steak, chicken, or as a dipping sauce. Refrigerate for up to two weeks!
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Tablespoons
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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