Red Lentil and Apricot Soup Recipe
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Red Lentil and Apricot Soup Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tablespoons olive oil
- 1 large onion chopped
- 2 cloves garlic chopped
- ⅓ cup dried apricots chopped
- 1½ cup dried split red lentils rinsed
- 5 cups chicken stock
- 2 tablespoons fresh lemon juice
- 3 ripe plum tomatoes peeled, seeded and chopped
- ½ teaspoon ground cumin
- ½ teaspoon dried thyme
- salt and pepper to taste
Instructions
- Chop the garlic & onions.
- Rinse the red lentils being sure to remove any small pebbles.
- Peel, seed & chop the plum tomatoes.You are ready to start cooking this wonderful soup.
- In a large soup pot, heat the oil over medium heat. Add the onion, garlic, and dried apricots. Sauté until the onion is translucent, about 12 minutes.
- Add the lentils to the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, until the lentils are tender, about 30 minutes.
- Stir in tomatoes, cumin, thyme, and salt and pepper. Simmer, covered for another 10 minutes.
- Remove half the soup and puree it in a food processor or blender.
- Return the puree to the pot and season with the lemon juice and salt and pepper to taste.
- Simmer for another 2 to three minutes and serve.
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