Red Lobster Biscuits

User Reviews

4.4

36 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 biscuits

  • Calories

    147 kcal

  • Course

    Bread

  • Cuisine

    International

Red Lobster Biscuits

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!

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Ingredients

Servings
  • 2 cups biscuit mix Bisquick
  • 2/3 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley dried

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
  3. Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.

Nutrition Information

Show Details
Serving 1g Calories 147kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 17mg (6%) Sodium 322mg (13%) Potassium 58mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 188IU (4%) Vitamin C 0.1mg (0%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving 1g
Calories 147kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 17mg 6%
Sodium 322mg 13%
Potassium 58mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 188IU 4%
Vitamin C 0.1mg 0%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

36 reviews
Good

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