Red Pepper Tomato Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Calories
341 kcal
-
Cuisine
International
Red Pepper Tomato Soup
Report
Delicious easy and creamy roasted soup with red peppers, tomatoes, and cream!
Share:
Ingredients
- 3 red bell peppers roasted and peeled
- 4 large tomatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- fresh basil leaves for garnish optional
Instructions
- Red Bell Peppers (Roasted and Peeled): The roasted red bell peppers are the star of this soup, adding a sweet and smoky flavor. They provide depth and a rich, vibrant red color to the soup.
- Tomatoes (Diced): Fresh tomatoes contribute acidity and a natural sweetness to the soup. They are a key element in the tomato base, offering a bright and tangy flavor.
- Onion (Chopped): Onions add a savory and slightly sweet flavor to the soup. They provide a solid aromatic foundation and depth of flavor.
- Garlic (Minced): Minced garlic enhances the overall flavor profile with its pungent and aromatic quality. It adds a subtle background note of earthy richness.
- Vegetable Broth: Vegetable broth serves as the liquid base for the soup, adding moisture and a savory, umami depth of flavor. It also provides a balanced saltiness to the dish.
- Heavy Cream: Heavy cream is responsible for the soup's creamy and luxurious texture. It adds richness and a velvety mouthfeel, balancing the acidity of the tomatoes and the sweetness of the peppers.
- Olive Oil: Olive oil is used for sautéing the onions and garlic, infusing them with a delicate Mediterranean flavor and preventing them from sticking to the pot.
- Dried Basil: Dried basil contributes a gentle herbal note to the soup. It complements the sweetness of the peppers and tomatoes, adding a layer of complexity.
- Dried Oregano: Dried oregano offers a hint of earthy, Mediterranean flavor. It pairs well with the basil and complements the overall seasoning of the soup.
- Salt and Pepper: These seasonings are essential for balancing and enhancing the flavors of the other ingredients. They add depth and enhance the overall taste.
- Fresh Basil Leaves (Optional for Garnish): Fresh basil leaves, when used as a garnish, provide a burst of freshness, aroma, and vibrant color to the finished soup. They can elevate its presentation and flavor.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
341kcal
(17%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
436mg
(18%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 341kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 436mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
