One Pan Balsamic Chicken and Veggies

Name: One Pan Balsamic Chicken and Veggies
Prep time: 10 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1/3 cup Italian salad dressing; 3 Tablespoons balsamic vinegar; 1½ Tablespoons honey; 1/4 teaspoon crushed red pepper flakes; 1 pound chicken breast tenderloins; 2 Tablespoons olive oil; salt and pepper; 1 pound fresh asparagus; 1 cup grape tomatoes

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Main Course, Dinner, Others
Cuisine
American, International, Vegetarian

One Pan Balsamic Chicken and Veggies

Vera Ali

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Balsamic vinegar and honey creates a glaze to coat tender chicken and veggies. This amazing meal is made in just one pan for easy clean-up!

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Ingredients

Servings

1/3 cup Italian salad dressing
3 Tablespoons balsamic vinegar
1½ Tablespoons honey
1/4 teaspoon crushed red pepper flakes more or less depending on heat tolerance
1 pound chicken breast tenderloins
2 Tablespoons olive oil
salt and pepper to taste
1 pound fresh asparagus trimmed of ends, then cut in half
1 cup grape tomatoes halved

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Instructions

In a medium bowl, whisk together Italian salad dressing, balsamic vinegar, honey and red pepper flakes. Set aside.
Heat olive oil in a non-stick 12-inch skillet over medium-high heat. Season chicken with salt and pepper then set chicken evenly in skillet. Cook for 6 minutes, then flip to other side and cook another 6 minutes or until cooked through. Add half of the balsamic mixture to skillet and stir to coat chicken. Remove chicken from skillet and place on a plate. Cover plate with foil to keep warm.
Add asparagus to warm skillet. Season with salt and pepper. Stir and cook for 5 minutes or until crisp-tender. Add chicken back to skillet along with the grape tomato halves. Pour in the rest of the marinade. Gently stir and cook another 5 minutes or until everything is heated through. Serve immediately and enjoy!