Red Sangria

Name: Red Sangria
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8 serving
Ingredients: 1 Granny Smith or other green apple; 1 orange; 1 lemon or lime; ⅓ cup raspberries or sliced strawberries; 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine; ½ cup orange juice; ¼ to ½ cup Cointreau, Grand Marnier, or brandy

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Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings
8
Course
Drinks
Cuisine
Spanish

Red Sangria

Iris Warren

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Learn how to make red sangria at home! This Spanish wine punch is perfect for entertaining. Mix it up before a gathering and pop it in the fridge until you're ready to serve.

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Ingredients

Servings

1 Granny Smith or other green apple cored and chopped
1 orange thinly sliced, then sliced into quarters
1 lemon or lime thinly sliced
⅓ cup raspberries or sliced strawberries
1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
½ cup orange juice
¼ to ½ cup Cointreau, Grand Marnier, or brandy

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Instructions

Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
Serve in glasses filled with ice.