Red Sangria

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Chilling Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6

  • Calories

    1372 kcal

  • Course

    Drinks

  • Cuisine

    Spanish

Red Sangria

Flavorful sangria is a mix of wine, fruit, spices, and sweetener. It’s easy to whip up and best when chilled to allow the flavors to meld, so it’s very make-ahead friendly. Plus, no need to dirty a mixing bowl, you can mix red sangria directly in the pitcher.

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Ingredients

Servings
  • 2 navel oranges, sliced in 1/2-inch rounds, plus more for garnish
  • 2 lemons, sliced in 1/4-inch rounds, plus more for garnish
  • 1 tart apple (such as Pink Lady or Granny Smith), thinly sliced, plus more for garnish
  • 1/2 cup brandy
  • 1 (750ml) bottle of Rioja red wine (see notes for other Spanish red wine options)
  • 1/4 cup simple syrup (optional)
  • 2 cinnamon sticks
  • 2 whole star anise pods
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Instructions

  1. Mix. In a large pitcher, mix together the oranges, lemons, apples, brandy, red wine, simple syrup (if using), cinnamon, and anise.
  2. Chill. Let the mixture sit, refrigerated, overnight, or for at least 4 hours.
  3. Garnish and serve. When ready to serve, pour the Sangria into glasses and garnish with the oranges and apple slices. Salud!

Notes

  • to browse quality Mediterranean ingredients including
  • olive oils
  • ,
  • honey
  • ,
  • jams
  • , and
  • spices
  • .
  • You can use any medium-bodied red wine you like to make Red Sangria. Try it with Garnacha, Navarra, or Priorat. 
  • The fruit that infuses with the sangria overnight will take on a deep purple color. You can either strain it out or serve it in the pitcher and glasses, whatever your preference. Either way, we recommend adding some additional fresh fruit to add a beautiful bright color.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
  • You can use any medium-bodied red wine you like to make Red Sangria. Try it with Garnacha, Navarra, or Priorat. 
  • The fruit that infuses with the sangria overnight will take on a deep purple color. You can either strain it out or serve it in the pitcher and glasses, whatever your preference. Either way, we recommend adding some additional fresh fruit to add a beautiful bright color.

Nutrition Information

Show Details
Calories 137.2kcal (7%) Carbohydrates 24.8g (8%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 10mg (0%) Potassium 178.7mg (5%) Fiber 3.4g (14%) Sugar 18.3g (37%) Vitamin A 144IU (3%) Vitamin C 48.2mg (54%) Calcium 46.9mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1372 kcal

% Daily Value*

Calories 137.2kcal 7%
Carbohydrates 24.8g 8%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 10mg 0%
Potassium 178.7mg 4%
Fiber 3.4g 14%
Sugar 18.3g 37%
Vitamin A 144IU 3%
Vitamin C 48.2mg 54%
Calcium 46.9mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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