Red Velvet Brownies with Cream Cheese Frosting
User Reviews
4.2
93 reviews
Good
Red Velvet Brownies with Cream Cheese Frosting
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These red velvet brownies are seriously the perfect brownie recipe! Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! These are AMAZING!
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Ingredients
- 4 ounces chopped bittersweet chocolate baking bar
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 9 x 2-inch baking pan with parchment paper. Allow 2 inches to hang over the sides and lightly spray with non-stick cooking spray.
- In a microwave-safe bowl add 4 ounces chopped bittersweet chocolate baking bar and ¾ cup unsalted butter. Heat in the microwave stirring every 30 seconds until the chocolate is melted. Be careful not to burn the chocolate.
- Whisk 2 cups granulated sugar and 4 large eggs one at a time until blended.
- Add 1 ½ cups all-purpose flour, 1 (1-ounce) bottle red liquid food coloring, 1 ½ teaspoons baking powder, and 1 teaspoon vanilla extract. Stir until fully incorporated.
- Pour the batter into the bottom of the prepared baking pan. Bake for 40-44 minutes or until a toothpick comes out clean with moist crumbs. Cool completely.
- Beat together 1 (8-ounce) package softened cream cheese and 3 tablespoons softened unsalted butter until smooth. Add 1 ½ cups powdered sugar and 1 teaspoon vanilla extract and continue to beat until creamy.
- Frost the cooled brownies and enjoy!
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
111mg
(5%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
390IU
(8%)
Calcium
27mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 111mg | 5% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 390IU | 8% |
| Calcium | 27mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
93 reviews
Good
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